The oil-pressed peanuts must first be removed from the shell, selected for germination and bad. The peanut shells can be manually peeled off before pressing the peanuts, but this is time-consuming.

1.Now it's all machine shelled, put it into the machine in the oil mill, and the peanut shell will be removed after a while. In the process of peanuts coming out of the sieve, fine peanuts will be automatically sieved. Manual picking of sprouted and spoiled peanuts
2.Then put the peanuts on the baking tray for roasting, the main purpose is to get rid of the excess moisture of the peanut seeds. The degree of roasting is different here, and the color of the pressed peanut oil is also very different.
3.Then preheat the oil press. After the oil press is preheated, pour the fried peanuts into the feed hopper of the oil press while it is still hot. Turn on the oil extraction switch to extract oil. Generally, it needs to be squeezed two to three times, all of which are processed automatically by the machine, as long as it is set in advance
4.After the oil is squeezed out, it will flow out through the oil outlet. There is a filter cartridge at the oil outlet to filter the oil, because the oil just squeezed out contains fine oil residue. After filtering out the oil residue, the peanut oil is more pure
5.After filtration, the oil will be cloudy, so it needs to be poured into a container for settling. In addition, the temperature of the oil that has just come out is relatively high, so it needs to cool for a while.