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Summer Grass, Winter Feed: Why Farmers Bale Spring and Summer Forage and Let It Ferment for Cold-Season Nutrition — Weiwei Machinery
Update:2026-10-19 17:54:10    Views:
Every winter asks the same question: what will the animals eat when the grass stops growing? Hay cut in July is easy to store, but it has lost leaves, colour and much of its carotene to the sun, and concentrate bought to fill the gap is the most expensive line in the ration. Farmers who plan ahead cut surplus grass at its best in late spring and summer and seal it while it is green.
Round bale silage — baleage — is the simplest version for a small farm. Grass is cut before it heads out, while sugar levels are high, wilted a few hours, then baled and wrapped in film in one pass. Weiwei's Model 50 round silage baler does both jobs: 45-60 bales an hour, 35-85 kg per bale, 550 × 520 mm, with a 5.5 kW baling motor and 0.55 kW wrapping motor — or an 18 HP diesel engine where there is no power line.
What happens inside the film is the point. The grass uses up the oxygen, then sugars ferment into lactic acid; pH drops to about 4 and moulds stop. Protein, sugars and carotene are held instead of burned away — which is why a January bale can beat hay cut from the same field. After 40-60 days it keeps for months at the field edge or under a shed; open one bale at a time and feed it within days.
For a farm that chops its own forage, the baler is the last step before winter: chop to 2-3 cm, bale, wrap, stack. Weiwei also builds the 9ZF-400 combined chopper (400-600 kg/h, separate hay and grain feed ports) to match. Zhengzhou Weiwei Machinery has made farm equipment since 1980, holds EU CE and ISO9001 certification and runs the WEIWEI / Xingyida brands. Tell us your herd size, bale weight and power supply for a quote — admin@weiweimachinery.com or WhatsApp +8619838691608.

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Address:Gaocunsi, Gaocun Township, Xingyang, Henan, China (Mainland)
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