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Weiwei Machinery provides shrimp feed reference formula
Update:2023-04-23 09:08:03    Views:
A, shrimp feed premix formula
 
(1) shrimp juvenile shrimp premix formula: multi-dimensional premix 1000g, 50% choline chloride 5500g, mineral element premix 3000g, high stability West (stable Vc microcapsules) 1100g, 10% quinol 300g, cholesterol 3500g, taurine 1500g, L-glycine 1200g, shrimp molting agent 1000g, an fertilizer - 1000g use 1000g, sodium humate 1200g, HJ-1 binder 5500g, aquatic complex enzyme 1000g, gram oxygen 130g, dewberry fine salt 1000g, carrier wheat flour 12070g, a total of 40kg.
 
(2) shrimp in the adult shrimp premix formula: multi-dimensional premix 1000g, 50% choline chloride 3800g, mineral element premix 3000g, vitamin c polyphosphate 750g, 25% allicin 140g, cholesterol 2600g, taurine 1200g, aquatic complex enzyme 1000g, shrimp molting agent 1000g, 15% L-carnitine 1600g
Garisol pink 500g, HJ-1 binder 5000g, sodium diacetate 800g, grams of oxygen 130g, carrier wheat flour 17,480g, a total of 40kg.
 
Second, shrimp feed ingredients formula
 
(1) raw material formulations for shrimp larvae: Peruvian fish meal 37%, white fish meal 18%, yeast 4%, soybean phospholipids 6%, soybean meal 14%, shrimp meal 7%, seaweed powder 2.5%, secondary flour 6.5%, wheat gluten meal 5.2%, salt 0.4%, premix 4%.
 
(2) shrimp in adult shrimp raw material formulations: Chilean fishmeal 30%, domestic fishmeal 8%, yeast 4%, soybean meal 18%, peanut meal 6%, shrimp shell meal 10%, soybean phospholipids 5%, wheat flour 10.5%, vegetable oil 1.5%, calcium dihydrogen phosphate 2.6%, calcium lactate 0.4%, premix 4%.
 
 
Common shrimp feed formulations: soybean phospholipids for 4%, soybean meal for 20%, peanut meal for 7.4%, Peruvian fish meal for 15%, domestic fish meal for 8%, alcohol mother powder for 4%, shrimp over powder for 12.5%, secondary flour for 15%, wheat gluten meal for 6%, vegetable oil for 1.5%, calcium lactate for 0.5%, calcium dihydrogen phosphate for 2.6%, premix for 3.5%.
                                                               
                                                                                                                                     
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