The Weiwei herb and leaf processing machine runs on a 2.2 kW motor (220 V) and does two jobs in one frame. A rotary blade slices leaves and stems to an adjustable thickness at about 80–150 kg/h, then the material drops into a separate grinding chamber that turns it into powder at about 30–60 kg/h. Contact parts are stainless steel, so cleaning between herbs or spices is quick and there is no cross-flavor carryover.
Set the slice thickness with the adjuster, feed the material, and the blade produces even pieces; change the screen in the grinding chamber to move from coarse cut to fine powder. Because slicing and grinding are separated, you can also skip grinding and ship slices, or grind trim directly — useful when one batch is destined for tea and the next for a powdered blend. Low footprint and simple controls make it a fit for a single workbench.
From a family herb workshop to a spice-blending startup, Zhengzhou Weiwei Machinery Co., Ltd. (founded 1980, ISO 9001 and EU CE certified) can size the machine to your throughput and local voltage, and supply larger drying or packaging lines when you scale. Browse our full range of processing machines on the homepage and send us your material and target output — get a quote today.
